Topics & Articles
Most believers appreciate having a clearer understanding of the Scriptures from a Jewish perspective. Explore more about our faith in Jesus from this angle and other topics, including evangelism, Israel, antisemitism, biblical festivals, the international Jewish community, Jewish roots of Christianity, personal testimonies, and prophecy.
She got a new heart! A lifetime of bad decisions had taken their toll on Shoshanna’s* body. Only in her fifties, this Jewish woman was dying of organ failure. And still, she kept running from Yeshua. But her mother—a believer for decades who has been connected to one of our…
Standing against Antisemitism Recently, Chosen People Ministries partnered with Moody Bible Institute in Chicago to hold a Summit on Opposing Antisemitism. Approximately 500 people gathered from all around the country to learn about the rising tide of antisemitism in the United States and around the world. Attendees enjoyed excellent teaching,…
A Casual Hike Opens Doors in Korea Words can hardly convey the immense blessing, clear leading, and perfect timing of God in Korea. He has been moving among local pastors, teams, and individuals to prayerfully open homes and hostels for visiting Israelis. There are many open doors. One of those…
A Miracle in the Rubble: Faith Amid Conflict In the heart of Gaza, a young Messianic believer named David (name changed) has been living out his faith in the most challenging of circumstances. Called to military service almost a year ago, David has become a quiet messenger of hope, proclaiming…
Charoset (khah-ROH-set) is a sweet apple mixture made with dates, nuts, and honey. This symbolizes the mortar used in Egypt for making bricks. CAUTION: The following recipe contains nuts. If you are concerned about an allergy to nuts, you can omit them from the recipe. One suggestion is to make…
Macaroons are made every Passover season. They are unleavened and the egg whites mixed with the coconut binds the cookie together. This recipe allows the sugar to spread to the edges and caramelize. These cookies are so easy to make, yet they taste so good. For a variation, add the…
Tzimmes (TSIM-ess) is one of those Jewish dishes that doesn’t sound good when reading the ingredients, but one taste of this gooey, sticky, roasted vegetable dish will have you wanting more! The sweetness of this dish reminds us of the sweetness of redemption. Ingredients: 8 carrots, chopped2 yellow onions, chopped2…
This is an Ashkenazi Jewish soup, which is made from a mixture of matzah meal and chicken fat. This is the traditional soup served on Passover. Everyone’s grandmother made the best matzah ball soup, so no two recipes are the same, except it contains the two basic elements, chicken soup…
What is Passover without Matzah Brie? You can enjoy this passover staple in your very own home—all you need are eggs and a few simple ingredients? Click here to get cooking! Ingredients: 3 pieces of matzah1 egg1 tbsp butterSalt and pepper to taste Instructions: 1. Break the three pieces of…
Brisket is always a favorite at Passover season. In fact my family would always prepare a roast brisket for the Passover Seder. Here is the recipe my grandma used, my mom used, and now I use. Ingredients 1 – 6 lb. whole beef brisket10 cloves garlic, smashed2 yellow onions (sliced)4…
The Feast of Passover commemorates God’s redemption of Israel from its 400-year enslavement in Egypt. Over 3,000 years ago, the Children of Israel suffered under the severe oppression of the Pharaoh. As the Book of Exodus records, God sent Moses to deliver them from the Egyptians, but Pharaoh refused to…
The removal of leaven Before the beginning of the Passover, all leaven, which is a symbol of sin (1 Cor. 5:6-8), must be removed from the Jewish home. The house is cleaned from top to bottom and anything containing leaven is removed. Then, the evening before…